Have Dessert Before Watching!
There is nothing better than home baked cookies and pies.However, many of us don’t have Grandma at home working her magic.Sometimes the necessity and convenience of retail bakery is the way to go. Conflex has the solutions for bringing that goodness home to you intact and sanitary.
The Application:
Wrapping Bakery.
The Challenge:
The Process: Pies are fairly consistent in shape. Cookies get a little unique with all the different types. Throw a donut, creme curl or kringle in the mix and you’ve got a real variety of shapes and sizes.
Speeds: Every bakery is different. Some bakeries hand load and sell online and some bakeries sell through massive grocery networks. Conflex has solutions for the full range of needs.
Placement: Most bakery items cannot bump each other because they crumble. Generally we have to space the product without touching each other. This can be tricky at high speeds!
Flexibility: Conflex’ motto is “Flexible People Make Flexible Systems”. Our motto drives our work every day. As you can see in the video, we design our equipment to handle a variety of different types of bakery. We design our machines with this flexibility so you can wrap cookies, creme curls and kringle all in the same day! The goal is that our machines become the perfect complement for your products and processes.
The Problem:
Weak, flexible product has always been a challenge for shrink wrapping as the film has more shrink force than the product, causing the product to curl.
The Solution(s):
There are several! This particular video shows our SYNC continuous motion side sealer. We have bakeries using 6 different models of Conflex equipment for their unique applications. Conflex has specific solutions to handle the unique shapes of individual bakery because we’ve been doing it longer and have seen more applications. Based on your individual needs Conflex has a machine and option package to fit your application.
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